Movie Monday: Steak Done Indoors

It’s cold outside, too cold to grill, but you want a steak. That’s a real dilemma, isn’t it? Never fear- the ACA is here to show you how to get that tender, juicy steak you’re craving without stepping foot outside.

Pan-searing is a great way to cook a flavorful steak, but only if you know how to do it! That’s why this week’s #MovieMonday from Saveur Magazine is all about pan-searing steaks. Check it out: 

Movie Monday: Maternal Drive and Consumer Focus

Check out this week's #MovieMonday as Jimmy and Jim Collins of Collins Farms in Cusseta, Ala. share their recipe for success that includes listening to the cattle customer and consumer. This video was produced by Angus TV and features the Collins' beautiful east Alabama operation. 

Movie Monday: Tailor Your Tenderloin

Tailor your tenderloin with the help of this week’s #MovieMonday. Tenderloin is a favorite cut in the beef family, so learn how to get a perfect cut from this lean, tender and juicy subprimal ALL WHILE pinching pennies. It's easy- check it out!  #OctBeefMonth

Movie Monday- Beef Nutrition

This month, we’re all about beef! 

That’s why you’ll be viewing #MovieMonday videos that are all about ways to beef up your beef! Use these videos as a guide to educate yourself on better ways to serve up beef to your family. Better yet, use these tips during your tailgate and tell us about it by participating in our #BeefUpYourTailgate contest on Facebook! Either way, it’s Beef Month, so let’s learn about beef. Here’s a great video about the basic nutrition behind beef.

Movie Monday: Ground Beef Do's and Dont's

Ground Beef is a common ingredient for meals in American households. In fact, it’s so common that Ground Beef accounts for 51 percent of beef purchases in one year! 

More common than it’s appearances in family dinners is the mishandling of Ground Beef by consumers. Check out Southern Living's video on five tips for correctly handling Ground Beef for this week’s #MovieMonday.