It’s cold outside, too cold to grill, but you want a steak.
That’s a real dilemma, isn’t it? Never fear- the ACA is here to show you how to
get that tender, juicy steak you’re craving without stepping foot outside.
Pan-searing is a great way to cook a flavorful steak, but
only if you know how to do it! That’s why this week’s #MovieMonday from Saveur Magazine is
all about pan-searing steaks. Check it out:
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