Factory
farming? Not so fast.More than 97% of U.S. beef cattle farms and ranches are family owned and operated. How's that for a #BeefFactFriday?
It's about a legacy of cattle producers working hard 365 days a year -- no furloughs or holidays off, that’s for sure-- to provide a safe, delicious and nutritious food supply for your family and families across the globe.
Learn
more about sustainable modern beef production at FactsAboutBeef.com, and help put
consumers in touch with agriculture by spreading the word. 
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