This week's #BeefFactFriday wants to make sure
you buy the right steak for your man of the house this upcoming Father’s Day.
Beef quality grading evaluates the meat palatability (tenderness, juiciness and
flavor) which includes carcass maturity, firmness, texture, color of the lean
meat and the amount and distribution of fat marbling within the lean.
The USDA
uses three grading labels to grade a cut of meat
- Select (good)
- Choice (better)
- Prime (best)
For more
information visit Facts About Beef.
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