Several cattlemen participated in an exercise to cut Flat Iron steaks from larger shoulder muscle portions, a tactic the beef industry has developed to add value to the beef carcass. Below are pictures from the event:
Thursday, May 17, 2012
ACA Leaders Visit Auburn University
The Alabama Cattlemen's Association's Executive Committee and Foundation Board recently met on campus at Auburn University. While there, the group was led on tours of the Lambert-Powell Meats Laboratory and the Vet School's Large Animal Clinic.
Several cattlemen participated in an exercise to cut Flat Iron steaks from larger shoulder muscle portions, a tactic the beef industry has developed to add value to the beef carcass. Below are pictures from the event:
Several cattlemen participated in an exercise to cut Flat Iron steaks from larger shoulder muscle portions, a tactic the beef industry has developed to add value to the beef carcass. Below are pictures from the event:
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