On a recent sunny day in Auburn, the Alabama Cattlemen's Association held a BEEF 101 at the AU Meats Lab for Wallace State Culinary Arts students. In one day, instructors covered how cattle are raised, a typical day in the life of a cattlemen, how cattle are harvested, and a carcass breakdown to see where all of the beef cuts come from! It was a successful day that busted a lot of beef myths for these future chefs and helped equip them to go out and share beef's farm to fork story. Below are photos from the event. More details on BEEF 101 are coming up in the next issue of the Alabama Cattleman magazine.
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