Cold temps are moving in slowly but surely! That means two things- the holiday season is approaching and cold weather recipes are appearing on family dinner tables across the nation. For a recipe sure to warm your heart and provide you with all the benefits of beef, check out this #TastyTuesday recipe for Italian Beef and Bean Stew. It's simply made in the crockpot and will warm up any chilly evening!
Get the full recipe and nutrional information at
Italian Beef and Bean Stew
Total Recipe Time: HIGH 5-6 hours, LOW 6-7 hours
Makes 6 servings
Ingredients
- 2 pounds beef Stew Meat, cut into 1-inch pieces
- 1 package dried bean soup mix with seasoning packet
- 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
- 1 cup water
- 1/2 cup sun-dried tomato pesto sauce or spread
Instructions
- Cover beans with water in large bowl. Cover and soak overnight in refrigerator. Reserve seasoning packet.
- Drain beans; rinse and pick over to remove any grit or shriveled and broken beans. Place beans, beef, broth, water and contents of seasoning packet in 4-1/2 to 5-1/2-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or on LOW 6 to 7 hours or until beans are tender and beef is fork-tender. (No stirring is necessary during cooking.)
- Stir in pesto; mix well. Season with salt and pepper, as desired. Serve topped with additional pesto, if desired.
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