Beef up your
Thanksgiving dinner with this elegant #TastyTuesday side dish recipe! It will have you craving beef...even on Turkey Day! Turkey may get to be the centerpiece on this holiday, but add some zing to that plate with beef! Get this recipe and
many more like it at www.BeefItsWhatsForDinner.com. Beef and Blue Cheese Stuffed Mushrooms
Time: 40-50 minutes
Makes 36-40 mushrooms
Ingredients
- 1/2 pound Ground Beef
- 1/4 teaspoon salt
- 36 to 40 small button or cremini mushrooms
- 1/3 cup crumbled blue cheese
- 1/4 cup soft whole wheat bread crumbs
- 3 tablespoons minced chives
- 1/2 teaspoon steak seasoning blend
- Minced fresh chives (optional)
Instructions
- Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
- Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
- Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
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