Tasty Tuesday: Chunky Beef Chili

Those tailgates are starting to cool off, so warm up with this #TastyTuesday recipe for Chunky Beef Chili! Make it ahead, keep it warm in the crockpot and stay warm with this hearty meal during your game day tailgate! 

It’s the perfect way to celebrate football and #OctBeefMonth! 

CHUNKY BEEF CHILI

Total Recipe Time: 1-3/4 to 2-1/2 hours
Makes 4 servings

INGREDIENTS

• 1-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
• 2 tablespoons vegetable oil
• Salt
• 1 medium onion, chopped
• 1 medium jalapeño pepper, minced
• 2 cans (14-1/2 ounces each) chili-seasoned diced tomatoes

INSTRUCTIONS 

1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired.
2. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until beef is fork-tender.

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