Tasty Tuesday: Skillet Meals

Skillet meals are a win-win! They taste great and keep the dirty dishes at a minimum! Serve up this #TastyTuesday recipe for Chuck Wagon Beef and Pasta Skillet and #LiveAFlavorLife. 

And remember- Beef, It's What's For Dinner. 

Tasty Tuesday: Let's Stir {Fry} Things Up

When combining two cultural classics, there's no tastier combination than all-American beef and an Asian stir fry. Whether you're visiting your favorite hibachi restaurant or trying your hand at a home style wok, a beef stir fry is dinner done right! 

Mixed with your favorite teriyaki sauce and summer veggies and served on a bed of fried or steamed rice, this style of beef is hard to beat! Tons of flavor and wonderful textural variety makes this dinner one for the books.

Check out this recipe from www.BeefItsWhatsForDinner.com so you can #LiveAFlavorfulLife. As always- Beef, It's What's for Dinner.

Asian Beef & Vegetable Stir Fry

Total Recipe Time: 30 minutes
Makes: 4 servings

Ingredients

• 1 pound beef Top Sirloin Steak boneless, cut 1 inch thick
• 4 cups assorted fresh vegetables (sugar snap peas, broccoli florets, bell pepper strips, carrot sticks)
• 1 clove garlic, minced
• 1/2 cup prepared stir fry sauce
• 1/8 to 1/4 teaspoon crushed red pepper
• 2 cups hot cooked rice
• 2 tablespoons unsalted, dry-roasted peanuts (optional)

Recipe

1. Cut beef steak lengthwise in half, then crosswise into 1/4 inch strips
2. Combine vegetables and 3 tablespoons of water in a nonstick skillet. Cover and cook over medium-high heat for about 4 minutes or until crisp-tender. Remove and drain.
3. Heat same pan over medium-high heat until hot. Add half of the beef and half of the garlic; stir fry 1-2 minutes or until outside of beef is no longer pink. remove from heat and repeat with remaining beef and garlic.
4. Return all beef and vegetables to pan. Add stir fry sauce and crushed red pepper; heat through. Serve over rice.
5. Sprinkle with peanuts (if desired).