Tasty Tuesday: BBQ "Nachos"

Dinnertime should be fun- at least we think so! What's so unique

Picture from
BeefItsWhatsForDinner.com

about beef is that it's such a versatile centerpiece! It can be served at a black tie affair in the form of a filet mignon or bone-in ribeye or at the ballgame as a hotdog or burger. No matter how fancy or casual, beef is always delicious and nutritious.

This week's #TastyTuesday recipe falls more in line with the casual style of beef as it comes covered in baked beans, barbecue sauce, mozzarella cheese, green onions and sour cream! That's right- on our menu this week is BBQ "Nachos!" Serving beef up this way is sure to make a fun meal your family can't get enough of! Cook it for dinner or your tailgate, and no matter what, you're sure to get the win!

For recipe tips and nutrition information, visit Beef, It's What's for Dinner. 

BBQ "Nachos"

Time: 35-40 minutes

Makes 10-12 servings

INGREDIENTS

• 1 pound cooked beef pot roast or brisket
• 1 package (20 to 24 ounces) frozen waffle fries
• 1 can (16 ounces) baked beans, drained
• 1/2 cup barbecue sauce
• 1 cup reduced-fat shredded mozzarella cheese
• 1/2 cup reduced-fat sour cream (optional)
• 1 green onion, chopped

INSTRUCTIONS

1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally. 
3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.
4. Top mixture with sour cream, if desired. Sprinkle with green onions.

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