Has
the term “transglutaminase” got you concerned about feeding #BEEF to your
family? Does calling it "meat glue" help at all?
Don’t worry, this week’s #BeefFactFriday will show
you it’s a naturally-occurring enzyme that breaks down during the cooking
process. It also helps packing plants to be as sustainable as possible by using
the maximum amount of meat from a carcass.
Don’t
let the scientific terms scare you. Learn more at Facts About Beef.
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