Recently, the Inaugural Sam's Club National BBQ Tour made a stop in Alabama. Competition was tough but the slow smoked beef, pork, and chicken was anything but.
The National $1 Beef Checkoff played a role in the event and put the beef we love on center stage. Hungry consumers had the opportunity to interact with "Grill Master" Michael McDearman and sample some delicious brisket, ribeye steak, and strip steak.
To see a listing of winners from the competition, click here.
Below is a collection of photos from the event:
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I cried, never want to hold the hand of another guy, to young for him they told her, waitin' for the love of a travelin' soldier!
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